| 000 | 01288cam a22003731a 4500 | ||
|---|---|---|---|
| 001 | 0000020007 | ||
| 005 | 20230921135808.0 | ||
| 008 | 020315s2006 xxm a000 0 eng d | ||
| 020 | _a9251054754 | ||
| 035 | _a(OCoLC)69646662 | ||
| 035 | _a.b61898326 | ||
| 040 |
_aMNU _cMNU _dBAKER _dOSU |
||
| 049 | _aOSUU | ||
| 050 | 1 | 0 |
_aTX369 _b.J56 2006 |
| 110 | 2 | _aJoint FAO/WHO Codex Alimentarius Commission. | |
| 245 | 1 | 0 |
_aCodex alimentarius : _borganically produced foods. _pOrganically produced foods. |
| 246 | 3 | 0 | _aOrganically produced foods |
| 246 | 1 |
_iAt head of title: _aJoint FAO/WHO Food Standards Programme, Codex Alimentarius Commission |
|
| 250 | _a2nd ed. | ||
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations : _bWorld Health Organization, _c2006. |
||
| 300 |
_a59 p. ; _c21 cm. |
||
| 440 | 0 | _aCodex alimentarius, | |
| 650 | 0 |
_aNatural foods _xStandards. |
|
| 650 | 7 |
_aNatural foods _xStandards. _2sears. |
|
| 710 | 2 | _aJoint FAO/WHO Food Standards Programme. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aWorld Health Organization. | |
| 908 | _a101019 | ||
| 910 | _axxw | ||
| 910 | _aMARS | ||
| 913 | _aN | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c12382 _d12382 |
||