000 01384cam a22003971a 4500
001 0000022809
005 20230921135808.0
008 060804s2013 caum b a001 0 eng d
020 _a9780840058218 :
_c$70.00
100 1 _aMcGuire, Michelle.
245 1 0 _aTable of food composition for nutritional sciences :
_bfrom fundamentals to food /
_cMichelle McGuire, Kathy A. Beerman.
246 3 0 _aTable of food composition for nutritional sciences : from fundamentals to food
250 _a3rd ed.
260 _aBelmont :
_bWadsworth,
_c2013.
264 _aBelmont :
_bWadsworth,
_c2013.
300 _av, 97 pages :
_bill.
650 0 _aNutrition
_xRequirements.
650 0 _aNutrient interactions.
650 0 _aFood
_xCarbohydrate content.
650 0 _aFood
_xProtein content.
650 0 _aFood
_xVitamin content.
650 0 _aVitamins.
650 0 _aMetabolism.
650 0 _aLipids
_xMetabolism.
650 0 _aDietary supplements.
650 7 _aNutrition
_xRequirements.
_2sears.
650 7 _aFood
_xCarbohydrate content.
_2sears.
650 7 _aFood
_xProtein content.
_2sears.
650 7 _aFood
_xVitamin content.
_2sears.
650 7 _aVitamins.
_2sears.
650 7 _aMetabolism.
_2sears.
650 7 _aDietary supplements.
_2sears.
700 1 _aBeerman, Kathy A.
989 _a20230822095114.0
999 _c12385
_d12385