| 000 | 01030cam a22002891 4500 | ||
|---|---|---|---|
| 001 | 0000032832 | ||
| 005 | 20230921135808.0 | ||
| 008 | 230403m19611965nyum b a000 0 eng | ||
| 010 | _a60007965 | ||
| 035 | _a(OCoLC)601853 | ||
| 050 | 0 | 0 | _aTX385 |
| 100 | 1 |
_aGupta Naveen, _cauthor. |
|
| 245 | 1 | 0 | _aFish as food. |
| 260 |
_aNew Delhi : _bVenus Books Publishers and Distributers, _c2014. |
||
| 264 | 1 |
_aNew Delhi : _bVenus Books Publishers and Distributers, _c2014. |
|
| 300 |
_axi, 320 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent. |
||
| 337 |
_aunmediated _bn _2rdamedia. |
||
| 338 |
_avolume _bnc _2rdacarrier. |
||
| 504 | _aIncludes bibliographies. | ||
| 505 | 0 | _av. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing. | |
| 650 | 0 |
_aFish as food. _0http://id.loc.gov/authorities/subjects/sh85048617. |
|
| 908 | _a230403 | ||
| 913 | _aN | ||
| 989 | 7 | _a20230822095114.0 | |
| 999 |
_c12390 _d12390 |
||