| 000 | 01283cam a22003611a 4500 | ||
|---|---|---|---|
| 001 | 0000017962 | ||
| 005 | 20230921135809.0 | ||
| 008 | 040329s2003 xxm b a001 0 eng d | ||
| 020 | _a9251049491 (pbk.) | ||
| 035 | _a(OCoLC)54831428 | ||
| 035 | _a.b58167110 | ||
| 040 |
_aFQG _cFQG _dAGL _dOSU |
||
| 049 | _aOSUU | ||
| 090 |
_aTX531 _b.G84 2003 |
||
| 100 | 1 | _aGreenfield, Heather. | |
| 245 | 1 | 0 |
_aFood composition data : _bproduction, management, and use / _cby H. Greenfield and D.A.T. Southgate. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2003. |
||
| 264 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2003. |
||
| 300 |
_axiii, 288 pages : _billustrations (some coloured) ; _c25 cm. |
||
| 500 | _a"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover. | ||
| 504 | _aIncludes bibliographical references (p. 229-280) and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 653 | 0 |
_aFood _aConstituents. |
|
| 700 | 1 | _aSouthgate, D. A. T. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 908 | _a090730 | ||
| 910 | _axxh | ||
| 910 | _aMARS | ||
| 913 | _aN | ||
| 989 |
_a20230822095114.0 _a1430738153 |
||
| 999 |
_c12397 _d12397 |
||