| 000 | 00963cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 0000007519 | ||
| 005 | 20230921135809.0 | ||
| 008 | 150417s1989 xx 000 0 eng d | ||
| 100 | 1 | _aJacob, Michael. | |
| 245 | 1 | 0 |
_aSafe food handling : _ba training guide for managers of food service establishments. / _cMichael Jacob. |
| 260 |
_aDelhi : _bCBS, _c1989. |
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| 264 |
_aDelhi : _bCBS, _c1989. |
||
| 300 |
_avi, 142 pages : _billustrations. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood handling. | |
| 650 | 0 |
_aFood contamination _xPrevention control. |
|
| 650 | 0 | _aFood services. | |
| 650 | 0 | _aRestaurants. | |
| 650 | 7 |
_aFood contamination _xPrevention control. _2sears. |
|
| 650 | 7 |
_aRestaurants. _2sears. |
|
| 908 | _a061020 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c12402 _d12402 |
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