| 000 | 00793cam a2200229 4500 | ||
|---|---|---|---|
| 001 | 0000003353 | ||
| 005 | 20230921135810.0 | ||
| 008 | 150417s1998 nyu 000 0 eng d | ||
| 020 | _a083421752X | ||
| 100 | 1 | _aLawless, Harry T. | |
| 245 | 1 | 0 |
_aSensory evaluation of food : _bprinciples and practices / _cby Harry T. Lawless and Hildegarde Heymann. |
| 260 |
_aNew York : _bKluwer Academic/Plenum, _c1998. |
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| 264 |
_aNew York : _bKluwer Academic/Plenum, _c1998. |
||
| 300 |
_axvii, 827 pages : _billustrations. |
||
| 504 | _aIncludes bibliography and index. | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 7 |
_aFood _xSensory evaluation. _2sears. |
|
| 700 | 1 | _aHeymann, Hildegarde. | |
| 908 | _a061017 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c12423 _d12423 |
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