000			01872cam a22003374a 4500
001			0000022322
005			20230921135813.0
008			030821s2004 xxm b a001 0 eng
010			_a2003049439
020			_a0750657677 : _cUS$35.00
035			_a(OCoLC)52948415
040			_aDLC _cDLC _dYDX _dCCS _dBAKER
042			_ac=Program for Cooperative Cataloging
050	0	0	_aTX631 _b.C85 2004
082	0	0	_a641/.01/3 _222
245	0	0	_aCulinary taste : _bconsumer behaviour in the international restaurant sector / _cedited by Donald Sloan.
260			_aAmsterdam ; _aBoston : _bElsevier Butterworth Heinemann, _c2004.
264			_aAmsterdam ; _aBoston : _bElsevier Butterworth Heinemann, _c2004.
300			_axvii, 189 pages ; _c24 cm.
504			_aIncludes bibliographical references and index.
505	0		_aThe social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall.
650		0	_aGastronomy.
650		0	_aFood habits.
650		7	_aGastronomy. _2sears.
650		7	_aEating customs. _2sears.
700	1		_aSloan, Donald.
908			_a121023
913			_aN
989		7	_a20230822095114.0 _a1401800014
999			_c12467 _d12467