000			02182cam a22004697i 4500
001			0000032002
005			20230921135818.0
008			130408s2013 moua 001 0 eng d
010			_a 2013937456
015			_aGBB359746 _2bnb
016	7		_a016449138 _2Uk
020			_a9780857837448 : _c$16.31
035			_a17689420
035			_a(OCoLC)ocn852807813
042			_acopycat=LC copy cataloging
050	0	0	_aTX770.P58 _bH37 2013
082	0	4	_a641.5/636 _223
097	0	0	_aRM
100	1		_aRosato, Filippo., Barclay, Tim. and Evangelisti, Stefania., _eauthor.
245	1	0	_aVegan pizza : _bDeliciously simple plant- based pizza to make at home / _cJulie Hasson.
260			_aAn Hachette UK : _bJoanna Copestick, _c2020.
264		1	_aKansas City, Missouri : _bAndrews McMeel Publishing, LLC, _c[2013]
300			_a144pages : _billustrations ; _c23 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aThe pizza kitchen. Pantry ; Equipment ; Tips and tricks -- Dough and crusts -- House-made meats -- Cheesy sauces and spreads -- The classics -- Farmer's market pizzas -- Not your usual suspects -- Global flavors -- Sweet pizza pies.
520			_aThese modern pizza recipes feature creamy dairy-free cheese sauces, creative toppings, and flavored spreads. With inventive toppings such as sweet potato and kale, and even dessert pizzas, you don't have to settle for a boring "veggie" pizza again.
650		0	_aVegan cooking.
650		0	_aPizza.
650		0	_aCooking (Natural foods)
700	1		_aO'Sullivan, Tara _beditor.
856	4	2	_3Contributor biographical information _uhttps://www.loc.gov/catdir/enhancements/fy1703/2013937456-b.html
856	4	2	_3Publisher description _uhttps://www.loc.gov/catdir/enhancements/fy1703/2013937456-d.html
906			_a7 _bcbc _ccopycat _d2 _eepcn _f20 _gy-gencatlg
908			_a220728
925	0		_aacquire _b1 shelf copy _xpolicy default
989			_a20230822095114.0
999			_c12558 _d12558