| 000 | 00838cam a2200229 4500 | ||
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| 001 | 0000011205 | ||
| 005 | 20230921135829.0 | ||
| 008 | 070515 xx 000 0 | ||
| 020 | _a0130486892 | ||
| 100 | 1 | _aSPEARS, Marian C. | |
| 245 | 1 | 0 |
_aFood service organisations : _ba managerial and systems approach. / _cMarian C. Spears and Mary B. Gregoire. |
| 250 | _a5th. ed. | ||
| 260 |
_aUpper Saddle River, New York : _bPearson/Prentice-Hall, _c2003. |
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| 264 |
_aUpper Saddle River, New York : _bPearson/Prentice-Hall, _c2003. |
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| 300 |
_ax, 710 pages : _billustrations. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_afoodservice. _xmanagement. |
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| 700 | 1 | _aGREGOIRE, Mary B. | |
| 908 | _a070515 | ||
| 989 |
_a20230822095114.0 _a1430738153 |
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| 999 |
_c12723 _d12723 |
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