000			00948cam a22002772 4500
001			0000018267
005			20230921135830.0
008			091001s1996 xx 000 0 eng d
020			_c$
040			_aYour Holding Symbol _cYour Holding Symbol
245	0	0	_aFood preparation and cooking. _pStudent guide. _pCookery units.
250			_a2nd ed. / _bRowland Foote ... (et al.).
260			_aCheltenham : _bStanley Thornes, _c1996.
264			_aCheltenham : _bStanley Thornes, _c1996.
300			_av, 442 pages : _billustrations ; _ccm.
440		0	_aCatering and hospitality. _pNvq/Svq 2
500			_aPrevious ed. : / by Danny Stevenson ... (et al.), 1993.
500			_aOn t.p.: City and Guilds.
650		0	_aCookery.
650		0	_aFood service.
650		7	_aCooking. _2sears.
650		7	_aFood service. _2sears.
908			_a091001
989			_a20230822095114.0
999			_c12732 _d12732