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| 020 | _a1844801969 (pbk.) | ||
| 020 |
_a9781844801961 (pbk.) : _c$30 |
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| 035 | _a(OCoLC)68436667 | ||
| 035 | _a(OCoLC)68436667 | ||
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_aESU _cESU _dUKM _dBAKER _dTXH _dYDXCP _dBTCTA _dAU@ |
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_aTX911.3.P4 _bB38 2006 |
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_a338.47910683 _222 |
| 100 | 1 | _aBaum, Tom. | |
| 245 | 1 | 0 |
_aHuman resource management for tourism, hospitality and leisure : _ban international perspective / _cTom Baum. |
| 260 |
_aLondon : _bThomson Learning, _cc2006. |
||
| 264 |
_aLondon : _bThomson Learning, _cc2006. |
||
| 300 |
_ax, 326 pages : _billustrations ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 311-320) and index. | ||
| 650 | 0 |
_aHospitality industry _xPersonnel management. |
|
| 650 | 7 |
_aHospitality industry _xPersonnel management. _2sears. |
|
| 700 | 1 | _aBaum, Tom. | |
| 908 | _a120606 | ||
| 913 | _aN | ||
| 989 | 7 |
_a20230822095114.0 _a1401800014 |
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