000			02139cam a22004574a 4500
001			0000022563
005			20230921135857.0
008			060809s2007 maumb b a001 0 eng
010			_a2006025722
020			_a1405105968 (hardback)
020			_a1405105976 (pbk.)
020			_a9781405105965 : _c$40.00
024	8		_a9781405105972
035			_a(OCoLC)70911128
035			_a.b62339928
040			_aDNAL/DLC _cDLC _dBAKER _dC#P
042			_ac=Program for Cooperative Cataloging
049			_aOSUU
050	0	0	_aHD1415 _b.S634 2007
082	0	0	_a338.1/9 _222
100	1		_aSouthgate, Douglas DeWitt, _d1952-.
245	1	4	_aThe world food economy / _cDouglas Southgate, Douglas H. Graham, and Luther Tweeten.
260			_aMalden, MA : _bBlackwell, _c2007.
300			_axiii, 402 p. : _bill., maps ; _c25 cm.
504			_aIncludes bibliographical references (p. [378]-389) and index.
505	0		_aThe demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century.
650		0	_aAgriculture _xEconomic aspects.
650		0	_aFood supply.
650		7	_aAgriculture _xEconomic aspects. _2sears.
650		7	_aFood supply. _2sears.
700	1		_aGraham, Douglas H.
700	1		_aTweeten, Luther G.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0618/2006025722.html
908			_a121127
910			_adq061120osupfw
910			_aMARS
913			_aN
989		7	_a20230822095114.0 _a1401800014
999			_c13158 _d13158