| 000 | 01128cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 0000022742 | ||
| 005 | 20230921135930.0 | ||
| 008 | 071128e200800 flum b a001 0 eng | ||
| 019 | _a166358392 | ||
| 020 | _a9781420055054 (hbk. : alk. paper) | ||
| 020 | _a1420055054 (hbk. : alk. paper) | ||
| 035 | _a(OCoLC)182662748 | ||
| 035 |
_a(OCoLC)182662748 _z(OCoLC)166358392 |
||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dYDXCP _dC#P _dBGU |
||
| 050 | 0 | 0 |
_aQA37.3 _b.M35 2008 |
| 082 | 0 | 0 |
_a664.001/51 _222 |
| 245 | 0 | 0 |
_aMath concepts for food engineering / _cRichard W. Hartel ... [et al.]. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2008. |
||
| 264 |
_aBoca Raton : _bCRC Press, _c2008 |
||
| 300 |
_a228 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMathematics. | |
| 650 | 0 |
_aFood industry and trade _xMathematics. |
|
| 650 | 7 |
_aMathematics. _2sears. |
|
| 700 | 1 |
_aHartel, Richard W., _d1951-. |
|
| 908 | _a130215 | ||
| 913 | _aN | ||
| 989 | 7 |
_a20230822095114.0 _a1401800014 |
|
| 999 |
_c13659 _d13659 |
||