| 000 | 01193cam a22003734a 4500 | ||
|---|---|---|---|
| 001 | 0000023264 | ||
| 005 | 20230921135958.0 | ||
| 008 | 040331s2004 iaum b a001 0 eng | ||
| 010 | _a2004007256 | ||
| 020 |
_a9780813819426 : _c$300.00 |
||
| 035 | _a(OCoLC)54865442 | ||
| 035 | _a.b58581923 | ||
| 040 |
_aDLC _cDLC |
||
| 042 | _ac=Program for Cooperative Cataloging | ||
| 049 | _aOSUU | ||
| 050 | 0 | 0 |
_aTP370 _b.F626 2004 |
| 082 | 0 | 0 |
_a664 _222 |
| 245 | 0 | 0 |
_aFood processing : _bprinciples and applications / _cedited by J. Scott Smith and Y.H. Hui. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2004. |
||
| 264 |
_aAmes, Iowa : _bBlackwell Pub., _c2004. |
||
| 300 |
_axii, 511 pages : _billustrations. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aSmith, J. Scott. | |
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0416/2004007256.html |
| 908 | _a130522 | ||
| 910 | _anq041110osupfw | ||
| 910 | _aMARS | ||
| 913 | _aN | ||
| 989 | 7 |
_a20230822095114.0 _a1401800014 |
|
| 999 |
_c14073 _d14073 |
||