| 000 | 00951cam a22002772 4500 | ||
|---|---|---|---|
| 001 | 0000000217 | ||
| 005 | 20230921135958.0 | ||
| 008 | 050812s1990 xx 000 0 eng d | ||
| 020 |
_a0333468457 : _c$ |
||
| 040 |
_aYour Holding Symbol _cYour Holding Symbol |
||
| 041 | 1 | _aeng | |
| 100 | 1 | _aKordylas, J. Maud. | |
| 245 | 1 | 0 |
_aProcessing and preservation of tropical and subtropical foods / _cby J. Maud Kordylas. |
| 260 |
_aLondon : _bMacmillan, _c1990. |
||
| 264 |
_aLondon : _bMacmillan, _c1990. |
||
| 300 |
_axiii, 414 pages : _billustrations ; _ccm. |
||
| 500 | _aincludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 591 | _a1992 | ||
| 650 | 0 |
_aFood industry and trade _zTropics. |
|
| 908 | _a050812 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c14075 _d14075 |
||