| 000 | 00963cam a22002892 4500 | ||
|---|---|---|---|
| 001 | 0000000225 | ||
| 005 | 20230921135959.0 | ||
| 008 | 050812s2001 xx 000 0 eng d | ||
| 020 |
_a1855735652 : _c$ |
||
| 020 | _a0849312248 | ||
| 040 |
_aYour Holding Symbol _cYour Holding Symbol |
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| 041 | 1 | _aeng | |
| 100 | 1 | _aTijskens, L.M.M. | |
| 245 | 1 | 0 |
_aFood process modelling / _cedited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai. |
| 250 | _aed. | ||
| 260 |
_aCambridge : _bWoodhead Publishing Limited, _c2001. |
||
| 264 |
_aCambridge : _bWoodhead Publishing Limited, _c2001. |
||
| 300 |
_axvi, 406 pages : _billustrations ; _ccm. |
||
| 440 | 0 | _aWoodhead's food science, technology and nutrition | |
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 591 | _a2005 | ||
| 650 | 0 | _aFood industry and trade. | |
| 908 | _a050812 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c14085 _d14085 |
||