| 000 | 01014cam a22003012 4500 | ||
|---|---|---|---|
| 001 | 0000000242 | ||
| 005 | 20230921135959.0 | ||
| 008 | 050816s xx 000 0 eng d | ||
| 020 |
_a185573530X : _c$ |
||
| 040 |
_aYour Holding Symbol _cYour Holding Symbol |
||
| 041 | 1 | _aeng | |
| 100 | 1 | _aZeuthen, Peter (ed.), | |
| 245 | 1 | 0 |
_aFood preservation techniques / _cedited by Peter Zeuthen and Leif Bogh-Sorensen. |
| 250 | _a ed. | ||
| 260 |
_aCambridge : _bWoodhead, _c2003. |
||
| 264 |
_aCambridge : _bWoodhead, _c2003. |
||
| 300 |
_axvii, 581 pages : _billustrations ; _c cm. |
||
| 440 | 0 | _aWoodhead's food science, technology and nutrition | |
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 591 | _a2005 | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 |
_aFood safety _xMeasures. |
|
| 908 | _a050816 | ||
| 989 |
_a20230822095114.0 _a1430738153 |
||
| 999 |
_c14086 _d14086 |
||