| 000 | 01678cam a22004694a 4500 | ||
|---|---|---|---|
| 001 | 0000021568 | ||
| 005 | 20230921135959.0 | ||
| 008 | 081222e200900 flum b a001 0 eng | ||
| 010 | _a2008054116 | ||
| 020 | _a9781587160288 (hardcover : alk. paper) | ||
| 020 | _a1587160285 (hardcover : alk. paper) | ||
| 035 | _a(OCoLC)291193738 | ||
| 035 | _a(OCoLC)291193738 | ||
| 040 |
_aDLC _cDLC _dC#P _dYDXCP _dOCLCQ _dBWX _dCDX |
||
| 082 | 0 | 0 |
_a664 _222 |
| 100 | 1 | _aShewfelt, Robert L. | |
| 245 | 1 | 0 |
_aIntroducing food science / _cRobert L. Shewfelt. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2009. |
||
| 264 |
_aBoca Raton : _bCRC Press, _cc2009. |
||
| 300 |
_axvii, 363 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xQuality control. |
|
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aNutrition. | |
| 650 | 7 |
_aFood _xMicrobiology _2sears. |
|
| 650 | 7 |
_aFood _xQuality control _2sears. |
|
| 650 | 7 |
_aNutrition _2sears. |
|
| 908 | _a120402 | ||
| 913 | _aN | ||
| 989 | 7 |
_a20230822095114.0 _a1401800014 |
|
| 999 |
_c14090 _d14090 |
||