| 000 | 00719cam a2200205 4500 | ||
|---|---|---|---|
| 001 | 0000008444 | ||
| 005 | 20230921140000.0 | ||
| 008 | 150417s2004 nyu 000 0 eng d | ||
| 020 | _a0824747801 | ||
| 100 | 1 | _aHui, H.Y. ... [et.al.] (eds.) | |
| 245 | 1 | 0 | _aHandbook of food and beverage fermentation technology. |
| 260 |
_aNew York : _bMarcel Dekker, _c2004. |
||
| 264 |
_aNew York : _bMarcel Dekker, _c2004. |
||
| 300 | _axii, 919pages. | ||
| 500 | _aIncludes indexBibliography. | ||
| 650 | 0 |
_aFermented foods _xHandbooks, manuals, etcBeverages _xHandbooks, manuals, etcFermentation _vHandbooks, manuals, etc. |
|
| 908 | _a061020 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c14097 _d14097 |
||