| 000 | 01063cam a22003138a 4500 | ||
|---|---|---|---|
| 001 | 0000017534 | ||
| 005 | 20230921140000.0 | ||
| 008 | 910122s1991 enkm b a001 0 eng | ||
| 010 | _a91-2072 | ||
| 020 | _a0750611219 | ||
| 035 | _a23144148 | ||
| 035 | _a4936526 | ||
| 040 |
_aDLC _cDLC _dOSU |
||
| 050 | 0 | 0 |
_aTP373.66 _b.P73 1991 |
| 245 | 0 | 0 |
_aPrinciples and practices for the safe processing of foods / _cedited by David A. Shapton, Norah F. Shapton. |
| 260 |
_aOxford [England] ; _aBoston : _bButterworth-Heinemann, _c1991. |
||
| 264 |
_aOxford [England] ; _aBoston : _bButterworth-Heinemann, _c1991. |
||
| 300 |
_axiv, 457 pages : _billustrations ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 700 | 1 | _aShapton, D. A. | |
| 700 | 1 | 0 | _aShapton, Norah F. |
| 908 | _a090424 | ||
| 910 | _a&4q911115 | ||
| 913 | _aN | ||
| 940 |
_lAGI _z050 _aTP373.66 _b.P73 1991 |
||
| 989 |
_a20230822095114.0 _a1430738153 |
||
| 999 |
_c14107 _d14107 |
||