000			01650cam a22003734a 4500
001			0000032910
005			20230921140109.0
008			021023s2003 flua b 001 0 eng
010			_a 2002038797
020			_a9790849312938 : _c$47.00
035			_a12977778
040			_aDLC _cDLC _dDLC
042			_ac=Program for Cooperative Cataloging
050	0	0	_aTX541 _b.W43 2003
082	0	0	_a664/.07 _221
100	1		_aWeaver, Connie, _d1950-.
245	1	4	_aThe food chemistry laboratory : _ba manual for experimental foods, dietetics, and food scientists / _cConnie Weaver, James Daniel.
250			_a2nd ed.
260			_aBoca Raton : _bCRC Press, _c2003.
300			_a137 p. : _bill. ; _c28 cm.
440		0	_aCRC series in contemporary food science
504			_aIncludes bibliographical references and index.
650		0	_aFood _xAnalysis _vLaboratory manuals.
650		0	_aFood _xComposition _vLaboratory manuals.
700	1		_aDaniel, James R.
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002038797-d.html
906			_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg
908			_a230711
925	0		_aacquire _b1 shelf copy _xpolicy default
925	1		_aacquire _b2 shelf copies _xpolicy default
955			_djf04 2002-10-30 to S.L. _ejf12 2002-10-30 to Dewey _fjf03 2003-04-30 to SL _ejf12 2003-04-30 to BCCD
989			_a20230822095114.0
999			_c15212 _d15212