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| 020 |
_a9780387231808 : _c$145.00 |
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| 100 | 1 | _aJay, James M. | |
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | _aseventh edition. | ||
| 260 |
_aNew York : _bSpringer, _cc2005. |
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| 264 |
_aNew York : _bSpringer, _cc2005. |
||
| 300 |
_axx, 790 pages. : _billustrations. ; _c26 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 530 | _aAlso available online. | ||
| 650 | 0 | _aFood. | |
| 650 | 7 | _aFood. | |
| 700 | 1 | _aLoessner, Martin J. | |
| 700 | 1 | _aGolden, David A. | |
| 856 | 4 | 1 |
_zConnect to resource online _uhttp://rave.ohiolink.edu/ebooks/ebc/0387234136 |
| 908 | _a121019 | ||
| 913 | _aN | ||
| 989 | 7 |
_a20230822095114.0 _a1401800014 |
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| 999 |
_c15797 _d15797 |
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