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| 008 | 070309e200800 flum b a001 0 eng | ||
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_aGBA749436 _2bnb |
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_a9780849375293 (hardcover : alk. paper) : _c$90 |
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| 020 | _a0849375290 (hardcover : alk. paper) | ||
| 035 | _a(OCoLC)85862395 | ||
| 035 |
_a.b63771986 _b11-20-07 _c11-20-07 |
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| 042 | _ac=Program for Cooperative Cataloging | ||
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_aQR115 _b.R39 2008 |
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_aQW 85 _bR263f 2008 |
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_a664.001/579 _222 |
| 100 | 1 | _aRay, Bibek. | |
| 245 | 1 | 0 |
_aFundamental food microbiology / _cBibek Ray, Arun Bhunia. |
| 250 | _afourth edition. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2008. |
||
| 264 |
_aBoca Raton : _bCRC Press, _cc2008. |
||
| 300 |
_a492 pages. : _billustrations. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 7 |
_aFood _xMicrobiology. _2sears. |
|
| 700 | 1 | _aBhunia, Arun K. | |
| 908 | _a121030 | ||
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