| 000 | 00711cam a2200217 4500 | ||
|---|---|---|---|
| 001 | 0000001054 | ||
| 005 | 20230928101908.0 | ||
| 008 | 150417e200200 xx 000 0 eng d | ||
| 020 | _a1855735520 | ||
| 100 | 0 | _aBremmer, H. Allan (ed.) | |
| 245 | 1 | 0 | _aSafety and quality issues in fish processing. |
| 260 |
_aCambridge : _bWoodhead, _cc2002. |
||
| 264 |
_aCambridge : _bWoodhead, _cc2002. |
||
| 300 |
_axvii, 507 pages : _billustrations. |
||
| 490 | 0 | _aWoodhead's food science, technology and nutrition | |
| 504 | _aIncludes bibliography and index. | ||
| 650 | 0 |
_aFishery processing _xQuality control. |
|
| 908 | _a051003 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c16074 _d16074 |
||