| 000 | 01353cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 0000021595 | ||
| 005 | 20231003090025.0 | ||
| 008 | 070330s2007 xxm b a001 0 eng c | ||
| 020 | _a9789086860180 (hd.bd.) | ||
| 020 | _a9086860184 (hd.bd.) | ||
| 035 | _a(OCoLC)122260306 | ||
| 035 | _a(OCoLC)122260306 | ||
| 040 |
_aOHX _cOHX _dAGL _dBAKER _dYDXCP |
||
| 042 | _ac=Program for Cooperative Cataloging | ||
| 050 | 4 |
_aSF395 _b.G34 2007 |
|
| 070 | 0 |
_aSF395 _b.G34 2007 |
|
| 072 | 7 |
_aSF _2lcco |
|
| 245 | 0 | 0 |
_aGaining the edge in pork and poultry production : _benhancing efficiency, quality and safety / _cedited by J.A. Taylor-Pickard, P. Spring. |
| 260 |
_aWageningen : _bWageningen Academic Publishers, _c2007. |
||
| 264 |
_aWageningen : _bWageningen Academic Publishers, _c2007. |
||
| 300 |
_a283 pages : _billustrations ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aSwine. | |
| 650 | 0 | _aPoultry. | |
| 650 | 7 |
_aPigs. _2sears. |
|
| 650 | 1 | _aPigs. | |
| 650 | 7 |
_aPoultry. _2sears. |
|
| 700 | 1 |
_aTaylor-Pickard, J. A. _q(Julie A.) |
|
| 700 | 1 | _aSpring, P. | |
| 908 | _a120420 | ||
| 913 | _aN | ||
| 989 | 7 |
_a20230822095114.0 _a1401800014 |
|
| 999 |
_c16253 _d16253 |
||