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008			071213e200800 enkm b a001 0 eng
010			_a2007050644
015			_aGBA869229 _2bnb
016	7		_a014622024 _2Uk
016	7		_a101488360 _2DNLM
020			_a9781845934125 : _c$250
035			_a(OCoLC)183928625
035			_a.b6526194x
040			_aDLC _beng _cDLC _dBTCTA _dBAKER _dYDXCP _dUKM _dBWKUK _dBWK _dBWX _dCDX _dNLM _dCQ$ _dAGL _dY8N _dDEBBG _dOCL _dOCLCQ _dUtOrBLW
049			_aOSUU
050	0	0	_aSF95 _b.D79 2008
060	0	0	_a2009 G-274
060	1	0	_aSF 95 _bD799a 2008
082	0	0	_a636.08/52 _222
090			_aSF95 _b.D79 2008
100	1		_aDryden, Gordon McL.
245	1	0	_aAnimal nutrition science / _cGordon McL. Dryden.
260			_aWallingford, UK ; _aCambridge, MA : _bCABI Pub., _cc2008.
264			_aCambridge, MA : _bCABI Pub., _cc2008.
300			_axi, 302 pages : _billustrations ; _c25 cm.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction to Nutritional Ecology -- The Nutritive Value of Animal Foods: Introductory concepts about Foods, Nutrients and Food Analysis -- Methods of Evaluating the availability of Nutrients in Foods -- The Physico-Chemical Composition and Digestibility of Foods -- The Nutritive Value of Animal Foods -- Secondary Substances in Concentrates and Roughages -- Digestion and the Supply of Nutrients -- Water use and Requirements -- Minerals: Their Functions and Animal Requirements -- Vitamins -- Voluntary Food Intake -- Quantitative Nutrition: Requirements for Maintenance and Production -- Ration Formulation -- Nutritional Investigations: Measures for Nutritional Status -- Nutrition and the Environment -- Nutritional Genomics -- Stockfood Processing: Methods and Animal Responses -- Feedmill Design and Management: An Introduction.
520			_a"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods."--Publisher's description.
650		0	_aAnimal nutrition _vTextbooks.
650	1	2	_aAnimal Nutritional Physiological Phenomena.
650	2	2	_aNutritive Value.
856	4	1	_3Table of contents only _uhttp://catdir.loc.gov/catdir/toc/fy0903/2007050644.html
856	4	1	_3Table of contents _uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016468594&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
908			_a120606
910			_aMARS
910			_axzm _aMARS
913			_aN
989		7	_a20230822095114.0 _a1401800014
999			_c16617 _d16617