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|---|---|---|---|
| 001 | 0000011409 | ||
| 005 | 20231009141035.0 | ||
| 008 | 070709s2004 xx 000 0 eng d | ||
| 020 |
_a012263652X : _c$ |
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| 050 | 0 | _aSF271 CHE | |
| 100 | 1 | _aFox, Patrick F. (ed.) | |
| 245 | 1 | 0 |
_aCheese chemistry, physics and microbiology : _bvolume 1 general aspects / _cedited by Patrick F. Fox... [et al]. |
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam : _bElsevier Academic Press, _c2004. |
||
| 264 |
_aAmsterdam : _bElsevier Academic Press, _c2004. |
||
| 300 |
_axi, 617 pages : _billustrations. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCheese _xChemistry, physics, microbiology. |
|
| 650 | 7 |
_aCheese _xChemistry, physics, microbiology. _2sears. |
|
| 700 | 1 | _aMcSWEENEY, Paul L. H. (ed.), | |
| 700 | 1 | _aCOGAN, Timothy M. (ed.) | |
| 700 | 1 | _aGUINEE, Timothy P. (ed.) | |
| 908 | _a070709 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c16885 _d16885 |
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