000 | 00886cam a2200241 4500 | ||
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001 | 0000004589 | ||
005 | 20231012092153.0 | ||
008 | 150417s1981 ctu 000 0 eng d | ||
020 | _a0870553682 | ||
100 | 1 | _aTartakow, Jackson I. | |
245 | 1 | 0 |
_aFoodborne and waterborne diseases : _btheir epidemiologic characteristics. / _cI. Jackson Tartakow and John H. Voperian. |
260 |
_aWestport, Connecticut : _bAVI Publishing, _c1981. |
||
264 |
_aWestport, Connecticut : _bAVI Publishing, _c1981. |
||
300 |
_aviii, 300pages. : _billustrations. |
||
500 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood poisoning. | |
650 | 0 | _aWaterborne infection. | |
650 | 0 |
_aDiseases outbreaks _xPrevention and control. |
|
650 | 7 |
_aFood poisoning. _2sears. |
|
908 | _a061017 | ||
989 | _a20230822095114.0 | ||
999 |
_c17084 _d17084 |