| 000 | 00727cam a22002052 4500 | ||
|---|---|---|---|
| 001 | 0000023141 | ||
| 003 | Chinhoyi Univers | ||
| 005 | 20260119102943.0 | ||
| 008 | 130507s xx 000 0 eng d | ||
| 020 | _cUS$45 | ||
| 040 |
_cRDA _dCHINHOYI UNIVERSITY OF TECHNOLOGY |
||
| 050 |
_aSB318 _bPRU |
||
| 100 | 1 |
_aPruthi, J. S. _eCreator |
|
| 245 | 1 | 0 |
_aMinor spices and condiments crop management and post-harvest technology / _cby J.S Pruthi. _h[text] |
| 264 |
_aNew Delhi: _bDirectorate of information and publications of agriculture indian council of agricultural research ; _c2001 |
||
| 300 | _axvii, 782 pages ; | ||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aPost-harvest technology. | |
| 942 |
_2lcc _cBK _h318 _iPRU _kSB |
||
| 999 |
_c17331 _d17331 |
||