000			02881cam a22004451i 4500
001			0000032495
005			20231016113530.0
008			230127t20192020moum b a001 0 eng d
010			_a2018960787
020			_a9780323242103 : _c$047575
035			_a(OCoLC)1036727847
035			_a(OCoLC)1036727847
050		4	_aRM216 _b.N946 2020
060		4	_aWB 400
096			_aWB 400 _bG8735n 2020
100	1		_aGrodner, Michele, _eauthor.
245	1	0	_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
250			_aSixth edition.
260			_aSt. Louis, Missouri : _bElsevier, _c[2016]
264		1	_aSt. Louis, Missouri : _bElsevier, _c[2016]
300			_aix, 451pages : _billustrations (some color) ; _c28 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
504			_aIncludes bibliographical references and index.
505	0		_aWellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
520			_a"Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- _cPublisher's website.
650		0	_aDiet therapy.
650		0	_aNutrition.
650		0	_aNursing.
650		2	_aNursing.
650		2	_aNutritional Sciences.
700	1		_aGroder Michele, _eeditor.
700	1		_aEscott-Stump Sylvia, _eeditor.
700	1		_aDorner Suzanne, _eeditor.
908			_a230127
913			_aN
989		7	_a20230822095114.0
999			_c17348 _d17348