000			01526cam a2200337 i 4500
001			19869905
003			Chinhoyi University
005			20250729133355.0
008			170808s2016 ne ab b 001 0 eng
010			_a 2017302063
020			_a9780444627100 (hardback) _c$330.00
040			_aDLC _beng _erda _cRDA _dChinhoyi University
042			_apcc
050	0	0	_aSH372 _bSCA
082	0	0	_a594/.4 _223
245	0	0	_aScallops : _bbiology, ecology, aquaculture, and fisheries / _cedited by Sandra E. Shumway, Department of Marine Sciences, University of Connecticut, Groton, Connecticut, USA, G. Jay Parsons, Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Ottawa, Ontario, Canada.
250			_aThird edition.
264		1	_aAmsterdam ; _aBoston : _bElsevier, _c[2016]
300			_axviii, 1196 pages : _billustrations (some color), maps (some color) ; _c29 cm.
490	0		_aDevelopments in aquaculture and fisheries science, _x0167-9309 ; _v40
500			_aRevision of: Scallops : biology, ecology, and aquaculture. 2006.
504			_aIncludes bibliographical references and indexes.
650		0	_aScallop culture.
650		0	_aScallop fisheries.
650		0	_aScallops.
700	1		_aShumway, Sandra E., _eeditor.
700	1		_aParsons, G. Jay, _eeditor.
906			_a7 _bcbc _corignew _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK _eThird edition _h372 _iSCA _kSH _n0
999			_c19548 _d19548