| 000 | 01178cam a2200265Ki 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20250901131834.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 131224s2013 au a o 000 0 eng d | ||
| 020 |
_z9783709119846 _c$139.99 |
||
| 040 |
_cRDA _dCHINHOYI UNIVERSITY OF TECHNOLOGY |
||
| 050 | 4 |
_aTP372.5 _bFOO |
|
| 245 | 0 | 0 |
_aFood quality, safety and technology / _cedited by Giuseppina P.P. Lima, Fabio Vianello, _h[text] |
| 264 | 1 |
_aWien : _bSpringer, _c2013 |
|
| 300 |
_ax, 250 pages : _billustrations (some color) |
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| 504 | _aIncludes bibliographical references and index | ||
| 506 | _aAvailable to OhioLINK libraries | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. _0http://id.loc.gov/authorities/subjects/sh85050295 |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures. _0http://id.loc.gov/authorities/subjects/sh2009125347 |
|
| 650 | 0 |
_aFood industry and trade _0http://id.loc.gov/authorities/subjects/sh85050282 _xTechnological innovations. _0http://id.loc.gov/authorities/subjects/sh2001009095 |
|
| 700 | 1 |
_aLima, Giuseppina P. P., _eEditor |
|
| 700 | 1 |
_aVianello, Fabio, _eEditor |
|
| 942 |
_2lcc _cBK _h372.5 _iFOO _kTP |
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| 999 |
_c19620 _d19620 |
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