| 000 | 00839cam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 14795988 | ||
| 003 | chinhoyiuniversity | ||
| 005 | 20250910095048.0 | ||
| 008 | 070404s2006 it a b i000 0 eng d | ||
| 010 | _a 2007399851 | ||
| 020 |
_a9781867327424 _c$74.97 |
||
| 035 | _a14795988 | ||
| 035 | _a(OCoLC)86070316 | ||
| 040 |
_cRDA _dCHINHOYI UNIVERSITY OF TECHNOLOGY |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX531 _bFOO |
| 245 | 0 | 0 |
_aFood safety risk analysis : _ba complete guide / _cby the art of service _h[text] |
| 264 |
_aRome : _bWorld Health Organization _c2020 |
||
| 300 |
_a308 pages : _billustrations _c30 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 942 |
_2lcc _cBK _h531 _iFOO _kTX |
||
| 999 |
_c19645 _d19645 |
||