| 000 | 00612cam a2200205 i 4500 | ||
|---|---|---|---|
| 003 | Chinhoyi Univers | ||
| 005 | 20260217131558.0 | ||
| 008 | 780728s1979 vaua 000 0 eng | ||
| 020 |
_a8120400984 _c$30-00 |
||
| 040 |
_cRDA _dCHINHOYI UNIVERSITY OF TECHNOLOGY |
||
| 050 |
_aSF481 _bBAN |
||
| 100 |
_aBanerjee, G.C. _eCreator |
||
| 245 | 0 | 0 |
_aPoultry / _cby G.C. Banerjee _h[text] |
| 250 | _aThird edition | ||
| 264 |
_aNew Delhi : _bMohan Primlani; _c1992 |
||
| 300 |
_a199 pages : _billustrations ; _c28 cm. |
||
| 504 | _aIncludes index | ||
| 650 | 0 | _aCooking (Poultry) | |
| 942 |
_2lcc _cBK _h481 _iBAN _kSF |
||
| 999 |
_c19946 _d19946 |
||