| 000 | 00973cam a2200301 4500 | ||
|---|---|---|---|
| 001 | 0000008948 | ||
| 005 | 20230921134734.0 | ||
| 008 | 150417s2003 nyu 000 0 eng d | ||
| 020 | _a0306473631 | ||
| 100 | 1 | _aVaclavik, Vickie A. | |
| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik and Elizaberth W. Christian. |
| 250 | _a2nd. | ||
| 260 |
_aNew York : _bKluwer, _c2003. |
||
| 300 |
_axvii, 482 p. : _bill. |
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| 500 | _aIncludes indexBibliography. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aNutrition. | |
| 650 | 7 |
_aFood _xAnalysis. _2sears |
|
| 650 | 7 |
_aFood _xComposition. _2sears |
|
| 650 | 7 |
_aNutrition. _2sears |
|
| 700 | 1 | _aChristian, Elizabeth W. | |
| 908 | _a061023 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c2408 _d2408 |
||