| 000 | 00773cam a22002291a 4500 | ||
|---|---|---|---|
| 001 | 0000022376 | ||
| 005 | 20230921135024.0 | ||
| 008 | 100517s2009 xxm ob q001 0 eng d | ||
| 020 | _a9780123985309 | ||
| 100 | 1 | _aSingh, R. Paul. | |
| 245 | 1 | 0 |
_aIntroduction to food engineering / _cR. Paul Singh, Dennis R. Heldman. |
| 250 | _a4th ed. | ||
| 260 |
_aBoston : _bElsevier/Academic Press, _cc2009. |
||
| 300 |
_a1 online resource (xxii, 841 p.) : _bill. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 500 | _aDescription based on print version record. | ||
| 650 | 0 | _aFood industry and trade. | |
| 655 | 7 | _aElectronic books. | |
| 700 | 1 | _aHeldman, Dennis R. | |
| 989 | _a20230822095114.0 | ||
| 999 |
_c4971 _d4971 |
||