| 000 | 01413cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 0000022752 | ||
| 005 | 20230921135032.0 | ||
| 008 | 110215s2011 flum b a001 0 eng | ||
| 010 | _a2011006893 | ||
| 019 | _a617619355 | ||
| 020 |
_a9781439818640 : _c$197.97 |
||
| 035 | _a663445080 | ||
| 040 |
_aDLC _cDLC _dYDX _dBTCTA _dUKM _dYDXCP _dBWX _dAGL |
||
| 042 | _ac=Program for Cooperative Cataloging | ||
| 050 | 0 | 0 |
_aHD9000.5 _b.F86 2011 |
| 100 | 1 | _aFuller, Gordon W. | |
| 245 | 1 | 0 |
_aNew food product development : _bfrom concept to marketplace / _cGordon W. Fuller. |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2011. |
||
| 300 |
_axix, 487 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMarketing. |
|
| 650 | 0 |
_aFood _xResearch. |
|
| 650 | 0 |
_aNew products _xMarketing. |
|
| 650 | 0 | _aProduct management. | |
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
| 908 | _a130218 | ||
| 913 | _aN | ||
| 989 | 7 |
_a20230822095114.0 _a1401800014 _a1430738153 |
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| 999 |
_c5085 _d5085 |
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