| 000 | 00617cam a2200217 4500 | ||
|---|---|---|---|
| 001 | 0000002798 | ||
| 005 | 20230921134540.0 | ||
| 020 | _a083421671X | ||
| 100 | 0 | _aJay, James M. | |
| 245 | 1 | 0 | _aModern food microbiology. |
| 250 | _a6th. | ||
| 260 |
_aGaithersburg : _bAspen Publishers, _c2000. |
||
| 300 | _axiii, 679p. | ||
| 490 | 0 | _aAspen food science text series | |
| 500 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aFood - Microbiology. | |
| 908 | _a061017 | ||
| 989 |
_a20230822095114.0 _a1430738153 |
||
| 999 |
_c526 _d526 |
||