000			02118ngm a2200349 a 4500
001			0000025372
005			20230921135149.0
006			m c
007			cr|cna|||a||||
007			vz|czazum
008			100412s2009 enk|||||||||||s|||v|eng d
028	5	0	_a2375 _bHenry Stewart Talks
035			_a(HSTalks)HST2375
100	1		_aChoi, Sunmee. _4spk
245	1	0	_aPractical pricing and the restaurant industry _h[electronic resource] / _cSunmee Choi.
260			_aLondon : _bHenry Stewart Talks, _c2009.
300			_a1 online resource (1 streaming video file (25 min.) : _bcolor, sound).
490	1		_aPractical pricing and revenue management : fundamentals and practical applications
500			_aAnimated audio-visual presentation with synchronized narration.
500			_aTitle from title frames.
505	0		_aContents: What is revenue management? -- Time perishable inventory -- Time variable demand -- Revenue management strategies -- Menu pricing approaches -- Are we charging the optimal price? -- Menu re-engineering -- What should be the menu of the day? -- Pricing to stimulate demand -- Profit impact of discounting -- Selling strategy -- What do restaurants sell?
506			_aAccess restricted to subscribers.
538			_aMode of access: World Wide Web.
538			_aSystem requirements: Browser compatibility: updated Mozilla Firefox, Google Chrome, Safari or Internet Explorer 8+. Browser settings: enable JavaScript, enable cookies from the Henry Stewart Talks site. Required Desktop Browser plugins & viewers: Updated Adobe Flash Player & Adobe Acrobat Reader. Mobile device & operating system versions: Android v2.1+, iPhone 4+ (iOS v5.x+), iPad 2+ (iOS v5.x+), BlackBerry OS v7.0+, Windows Phone v6.5.1+.
650	0	0	_aRestaurants _xMarketing.
650	0	0	_aRestaurants _xPricing.
830		0	_aHenry Stewart talks. _pMarketing & management collection. _pPractical pricing and revenue management
856	4	0	_uhttp://hstalks.com/lib.php?t=HST93.2375&c=250
856	4	2	_uhttp://hstalks.com/lib.php?t=HST93&c=250 _3Series
908			_a141013
989			_a20230822095114.0
999			_c6466 _d6466