000			01498cam a2200289 i 4500
001			0000029231
005			20230921135431.0
008			130617s2014 enk b 001 0 eng
010			_a 2013023756
020			_a9780415841092 (hbk) : _cUS$71.26
020			_a9780415841078 (pbk)
020			_z9780203766668 (ebk)
050	0	0	_aHF5686.H75 _bG848 2014
082	0	0	_a657/.837 _223
100	1		_aGuilding, Chris., _cauthor.
245	1	0	_aAccounting essentials for hospitality managers / _cChris Guilding.
250			_a3rd ed.
260			_aLondon : _bRoutledge, _c2014.
264		1	_aLondon ; _bRoutledge, _c2014.
300			_axxii, 359 pages ; _c25 cm.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.
650		0	_aHospitality industry _xAccounting.
650		0	_aHospitality industry _xManagement.
989			_a20230822095114.0
999			_c8990 _d8990