| 000 | 00757cam a2200229 4500 | ||
|---|---|---|---|
| 001 | 0000004243 | ||
| 005 | 20230921135509.0 | ||
| 008 | 150417s1984 xx 000 0 eng d | ||
| 020 | _a0123430011 | ||
| 245 | 0 | 0 |
_aQuality in the food industry, vol.1 / _cedited by S. M. Herschdoerfer. |
| 250 | _a2nd. | ||
| 260 |
_aLondon : _bAcademic Press, _c1984. |
||
| 264 |
_aAcademic Press : _bLondon, _c1984. |
||
| 300 |
_a4 volume : _billustrations. |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 700 | 1 | _aHerschdoerfer, S. M. | |
| 908 | _a061017 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c9591 _d9591 |
||