Food chemistry / edited by Lillian Hoagland Meyer.

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TextLanguage: English New Delhi : CBS, 1987Edition: edDescription: xiii, 385 pages : illustrations ; cmSubject(s):

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Item type	Current library	Home library	Call number	Status	Barcode
Books	Chinhoyi University of Technology Libraries Open Shelf - Main Library	Chinhoyi University of Technology Libraries	TX 541 FOO (Browse shelf(Opens below))	Available	BK0003815

Includes bibliographical references and index.

2003

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