Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida.

By:

Grodner, Michele

Contributor(s):

Material type:

TextPublisher: St. Louis, Missouri : Elsevier Mosby, [2020)Edition: seventh editionDescription: xi, 430 pages : color illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780323544900 :

Subject(s):

DDC classification:

615.8/54 23

LOC classification:

RM216 .G946 2016

Contents:

Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.

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Holdings
Item type	Current library	Home library	Call number	Vol info	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	RM 216 GRO (Browse shelf(Opens below))	216	C.047528	Available	BK0091948

Includes bibliographical references and index.

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