New food product development : from concept to marketplace / Gordon W. Fuller.

By:

Material type:

TextPublication details: Boca Raton, FL : CRC Press, c2011.Edition: 3rd edDescription: xix, 487 p. : ill. ; 25 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	HD 9000.5 FUL (Browse shelf(Opens below))	c.034606	Available	BK0042006
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	HD 9000.5 FUL (Browse shelf(Opens below))	C.034607	Available	BK0042003
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	HD 9000.5 FUL (Browse shelf(Opens below))	c.034609	Available	BK0042005
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	HD 9000.5 FUL (Browse shelf(Opens below))	c.034608	Available	BK0042002

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.