Routledge handbook of food and nutrition security / edited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar.
Material type:
TextSeries: Routledge handbooksPublisher: Abingdon, Oxon ; New York, NY : Routledge, 2016Copyright date: ©2016Description: xvii, 524 pages ; 26 cmContent type: - text
- unmediated
- volume
- 9781138817197
- 1138817198
- 338.1/9 23
- HD9000.5 .R678 2016
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 9000.5 ROU (Browse shelf(Opens below)) | c.044083 | Available | BK0053467 | |
|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 9000.5 ROU (Browse shelf(Opens below)) | c.044084 | Available | BK0053464 | |
|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 9000.5 ROU (Browse shelf(Opens below)) | c.045067 | Available | BK0053461 | |
|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 9000.5 ROU (Browse shelf(Opens below)) | c.044081 | Available | BK0053465 | |
|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 9000.5 ROU (Browse shelf(Opens below)) | c.044082 | Available | BK0053462 |
Includes bibliographical references and index.
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