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Fruit and vegetable biotechnology /

Valpuesta, Victoriano (ed.),

Fruit and vegetable biotechnology / edited by Victoriano Valpuesta. - ed. - Cambridge : Woodhead Publishing, 2002. - xi, 338 pages ; cm. - (Woodhead's Food Science, Technology and Nutrition) .

Includes index.

Includes bibliographical references.

ISBN: 1855734672 : $

Subjects--Topical Terms:
Genetically modified food.
Agricultural biotechnology.
Fruit --Genetics.
Vegetable --Genetics.

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