Normal view MARC view ISBD view

Food process engineering operations /

Saravacos, George D.

Food process engineering operations / by George O. Saravacos and Zacharias B. Maroulis. - Boca Raton : CRC Press, c2011. - xx,566 pages : illustrations.

Includes bibliographies and index.

Subjects--Topical Terms:
Food industry and trade.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)