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Preservation of food by ionizing radiation, Volume II.

Josephson, E. S.

Preservation of food by ionizing radiation, Volume II. - Boca Raton : CRC Press Inc., 1983. - 343pages.

Includes bibiliographic references and index.

ISBN: 0849353246

Subjects--Topical Terms:
Radiation preservation of foods.

LC Class. No.: TP371.8PRE

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