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Encapsulated and powdered foods /

Encapsulated and powdered foods / edited by Charles Onwulata. - Boca Raton : Taylor & Francis, 2005. - viii, 514 pages : ill.ustrations ; 27 cm. - Food science and technology ; 146. . - Food science and technology (Taylor & Francis) ; 146. .

Includes bibliographical references and index.

ISBN: 0824753275 (acid-free paper)

Standard No.: 9780824753276

LCCN: 2004065512

Subjects--Topical Terms:
Food--Preservation.
Dried foods.

LC Class. No.: TP371.5 / .E53 2005

Dewey Class. No.: 664/.02

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