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Quality assurance for the food industry : a practical approach /

Vasconcellos, J. Andres.

Quality assurance for the food industry : a practical approach / by J. Andres Vasconcellos. - ed. - Boca Raton : CRC Press, 2004. - xxv, 421 pages ; cm.

Includes index.

Includes bibliographical refernces.

ISBN: 0849319129 : $

Subjects--Topical Terms:
Food industry and trade--Quality control.

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